Taylor Fresh Foods Pico De Gallo Spicy Recall Over Salmonella Contamination

What this FDA recall tells you, and what most readers miss

This notice was issued by FDA on September 29, 2026 and geographically references United States. The FDA classifies this as a Class I recall, with the stated reason "Potential contamination with Salmonella.", distributed domestic: al, ar, fl, ga, il, in, ks, ky, la, ma, me, mi, mn, mo, ms, nc, ne, nh, ny, oh, ok, sc, tn, tx, vt, wi, wv. foreign: not applicable.. FDA recall classes run from I (reasonable probability of serious harm) to III (unlikely to cause harm), so the class number is the fastest way to gauge severity here. The category it belongs to - FDA Recalls - determines the consumer-protection framework behind it, which shapes what remedies (refunds, replacements, repairs, or the recall itself) are available to affected consumers and which agency holds statutory responsibility for enforcement.

Most readers skim a notice like this, check whether they are personally affected, and move on. The more useful lens is to verify its scope, source, and timestamp, then compare related notices without assuming that one record proves a broader trend.

The original agency source is linked below so you can verify this record directly before acting on it. Its related labels are recall, product-safety, fda, Food.